New Quinoa Salad & Roman Noodle Recipes

Good Morning Dancing 4 Cheeseburger Friends, 

Trying Both of these recipes this week end: 

Vegan Roman Rice Noodle Bowl

This is a super-quick and easy to make ramen. It’s naturally vegan and gluten-free,                 depending on the kind of broth that you use.

INGREDIENTS

• 5 to 6 cups boiling water
• 1 tbsp. Better Than Bouillon No Chicken bouillon
• About 2 oz. dried rice noodles
• Grated fresh ginger, to taste 
• Minced fresh garlic 
Vegetables (choose one or more)
• Shredded carrots
• Spinach
• Broccoli
• Shredded cabbage
• Bean sprouts
Garnish
• Thinly sliced green onions

INSTRUCTIONS

1. In a large saucepan, bring the water to a simmer. Stir in the bouillon to taste, stirring until dissolved
2. Add the noodles and stir a few times. Add tofu, ginger and garlic if using, broccoli or cabbage if using and let cook for two minutes, or until the vegetables are just tender. Turn off the heat and stir in spinach and bean sprouts if using.
3. Adjust seasonings to taste. Garnish with scallions and serve.

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Tuna Quinoa Bake
They are very light. Low in calories and high in protein. They are best served with a salad, another veggie side or as an appetizer.

INGREDIENTS

• 2 4 oz. cans tuna, drained
• 3/4 cup cooked quinoa
• 1 cup yellow squash, grated
• 1 cup zucchini, grated
• 1/4 cup red onion, diced
• 1/3 cup shredded mozzarella (I used goats cheese) 
• 1/2 tsp. lemon pepper
• 1/2 tsp. garlic powder
• 1/4 tsp. paprika
• 1 egg

INSTRUCTIONS

1. Preheat oven to 350 F.
2. Grate squash and zucchini. Wrap in a paper towel to squeeze out excess water. Add to a large bowl
3. Mix all ingredients together in bowl with squash and zucchini.
4. Spray a muffin pan with non-stick spray, and fill muffin cups to top with mixture.
5. Bake at for 20 minutes until heated thoroughly and browned.

Literally dancing my buns off, 

Weight Loss: 
Weeks Loss: -2.6 lbs (Last weigh in Monday July 20)
Total Loss: -24 lbs (Since May 28) 
Goal: -50 lbs (By March 5, 2016)
*Only -26 lbs to go*

Inches Loss: 
Bust: -5 inches
Waist: -4.5 inches
Hips: -6 inches 
Total Inches Loss: -14.5 inches
Goal: -27 inches (By March 5, 2016)
*Only -12.5 inches to go*