Showing posts with label quinoa. Show all posts
Showing posts with label quinoa. Show all posts

Wednesday, July 22, 2015

New Quinoa Salad & Roman Noodle Recipes

Good Morning Dancing 4 Cheeseburger Friends, 
Trying Both of these recipes this week end: 

Vegan Roman Rice Noodle Bowl

This is a super-quick and easy to make ramen. It’s naturally vegan and gluten-free,                 depending on the kind of broth that you use.

INGREDIENTS

  • 5 to 6 cups boiling water
  • 1 tbsp. Better Than Bouillon No Chicken bouillon
  • About 2 oz. dried rice noodles
  • Grated fresh ginger, to taste 
  • Minced fresh garlic 
  • Vegetables (choose one or more)
  • Shredded carrots
  • Spinach
  • Broccoli
  • Shredded cabbage
  • Bean sprouts
  • Garnish
  • Thinly sliced green onions

INSTRUCTIONS

  1. In a large saucepan, bring the water to a simmer. Stir in the bouillon to taste, stirring until dissolved
  2. Add the noodles and stir a few times. Add tofu, ginger and garlic if using, broccoli or cabbage if using and let cook for two minutes, or until the vegetables are just tender. Turn off the heat and stir in spinach and bean sprouts if using.
  3. Adjust seasonings to taste. Garnish with scallions and serve.


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Tuna Quinoa Bake
They are very light. Low in calories and high in protein. They are best served with a salad, another veggie side or as an appetizer.

INGREDIENTS

  • 2 4 oz. cans tuna, drained
  • 3/4 cup cooked quinoa
  • 1 cup yellow squash, grated
  • 1 cup zucchini, grated
  • 1/4 cup red onion, diced
  • 1/3 cup shredded mozzarella (I used goats cheese) 
  • 1/2 tsp. lemon pepper
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1 egg

INSTRUCTIONS

  1. Preheat oven to 350 F.
  2. Grate squash and zucchini. Wrap in a paper towel to squeeze out excess water. Add to a large bowl
  3. Mix all ingredients together in bowl with squash and zucchini.
  4. Spray a muffin pan with non-stick spray, and fill muffin cups to top with mixture.
  5. Bake at for 20 minutes until heated thoroughly and browned.

Literally dancing my buns off, 

Weight Loss: 
Weeks Loss: -2.6 lbs (Last weigh in Monday July 20)
Total Loss: -24 lbs (Since May 28) 
Goal: -50 lbs (By March 5, 2016)
*Only -26 lbs to go*

Inches Loss: 
Bust: -5 inches
Waist: -4.5 inches
Hips: -6 inches 

Total Inches Loss: -14.5 inches
Goal: -27 inches (By March 5, 2016)
*Only -12.5 inches to go*


Tuesday, June 30, 2015

My 10lbs Goodies & My Sweet Husband

Hello Fellow Cheeseburger Lovers,

I have forgotten to post pictures of my 10lbs incentive presents! So here they are! My sweet and lovely husband thought just a work out top was not a big enough incentive so he bought me my first pair of work out leggings too!

I must say I was a little self conscious prancing around in these in the gym, but they are so gorgeous I couldn't help myself! And I obviously love that the outfit matches my new Sneakers! My 15lbs incentive was new work out pants, so I think i'll count these as those as well!

Thank you Beth, for working out with me the last two days! My Buns and Arms have never wanted to hurt you more!(haha, just kidding - even though they do feel like they are going to fall off.)

I wanted to tell you guys, I went for my first run last night (3km) and I ran the entire time! I couldn't breath afterwards but I did it! I have a new recipe for you all to try! It's ridiculously tasty! It takes 10 minutes to make and it makes so much that you could eat it all week! 



Quinoa & Bean Salad
2 cups of quinoa
1 orange pepper
1/3 red onion
1 can of black beans
1 can of corn
Juice from 1 large lime
2 tbs of Olive Oil
Chili Powder to taste
Garlic Powder to taste

Dancing 4 Cheeseburgers,


Weight Loss: 
Weeks Loss: -3.2 lbs (Last weigh in Monday June 29)
Total Loss: -16.7 lbs (Since May 28) 
Goal: -50 lbs (By March 5, 2016)
*Only -33.3 lbs to go*

Inches Loss: 
Bust: -3 inches
Waist: -2 inches
Hips: -4 inches 

Total Inches Loss: -9 inches

Monday, June 15, 2015

It's Monday... It's Monday!

Hello Cheeseburger Lovers,

I hope you had a wonderful week end! I'm proud to say, I took my daughter swimming this week end. YES, in a bathing suit! (I was still a nervous wreck - But I did it!) She was so excited, that mommy was taking her swimming (normally daddy does!) Now imagine, I would have missed out on her last swimming class of her first badge!! I was so happy!  I have a long journey ahead of me, but even loosing this little bit of weight helped me to do something I wouldn't have done before!

I'm happy to announce my loss for this week was -2.4lbs! For a grande total loss of, -12lbs in three weeks! Not too shabby! My inches are also doing well, I've loss another inch off my waist and an inch off my hips!

A big shout out to Mr. Reg Duffy, for running those extra laps at Friday's workout! You motivated me to get through it and I did!! Even though I couldn't move on Saturday haha! I'll see you this Friday - Not intimated, motivated! Friday was so insane! Not only did we run the track but we carried crazy heavy weights, squats, push ups and army crawled under benches! It was NUTS!! (the most sore I have been after a work out so far) My muscles were just shaking! (I kind of loved it!)



I made the most delicious Quinoa Salad on the week end, (I know your thinking that's an oxy moron having quinoa and delicious in the same sentence - three weeks ago I would have agreed with you!)

Here's the recipe:

1 cup dry quinoa
2 cups chicken broth
1 can black beans
1 can corn
1/2 orange bell pepper
a few chopped grape tomato
1/2 cup of red onion
1 cup fresh cilantro
1/4 cup extra virgin olive oil
juice of 1 large lime
pepper
garlic powder (to taste)
chili powder (to taste)


Dancing 4 Cheeseburgers, 

Weight Loss: 
Weeks Loss: -2.4lbs (Last weigh in Monday June 15)
Total Loss: -12lbs (Since May 28) 
Goal: -50lbs (By March 5, 2016)
*Only -38lbs to go*

Inches Loss: 
Bust: -2 inches
Waist: -2 inches
Hips: -3 inches 
Total Inches Loss: -7inches